THE AMOUNT OF THINGS I HAVE TO DO AND I’M SITTING HERE REFRESHING MY FUCKING DASHBOARD OVER AND OVER AGAIN I HATE THIS FUCKING WEBSITE
Wtf is hoth? I’m confused America
HOTH IS AN OUTER PLANET FROM STAR WARS THAT IS COLDER THAN EVEN RUSSIA’S DEEPEST WINTERS YOU UNCULTURED POTATO
Reblogging for that last comment
welcome to Canada
Teacher: “Why couldn’t you do homework?”
Me: I was watching something important
SURPRISE MOTHERFUCKERS THERES NO JOKE OR CLEVER COMPLAINT AT THE END OF THIS POST BECAUSE FUCK EVERYTHING. I BET YOU THOUGHT YOU WOULD SEE SOME STUPID FACE OR PAINFUL MEMORY FROM SHERLOCK HUH?? NOPE JUST THIS STUPIDLY LONG POST. HAHAHAHAHAHAHAHAHA ITS THE ULTIMATE FUCK YOU HAHAHAHAHAHA I HAVENT SLEPT IN 3 DAYS.
Best post ever.
Every time this comes up i wonder if we’ve come full circle yet and here we are. Irony humor at its purest. The fucking original post is back and the fact you expected a fucking joke is the joke and this is what life has come to for us.
this is actually just sky
I was waiting, you know
i procrastinate until it’s not even procrastinating anymore it’s just stupidity
Strawberry Twists From Maurice’s Treats
WHAT YOU’LL NEED
1 cup sliced fresh strawberries
1 cup sugar
1/4 cup fresh lemon juice
1 (17.3-ounce) box
(2 sheets) frozen puff pastry,
thawed Powdered sugar, for garnish
Notes: You may substitute 1/3 cup store-bought strawberry jam.
HOW TO MAKE IT Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat. Mash mixture with a potato masher until the berries are softened and sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often to prevent mixture from sticking to pan, until thick, about 5 minutes. Cool to room temperature. Place one sheet of puff pastry onto a lightly floured, movable, flat surface, such as a lightweight cutting board. Lightly dust surface of pastry with flour and roll to smooth creases. Spread pastry sheet with 1/3 cup of the strawberry mixture. (Refrigerate any remaining strawberry mixture for up to 5 days.) Roll the second sheet of puff pastry on a lightly floured surface to smooth creases; place on top of first sheet and press down gently. Place filled puff pastry in refrigerator for 15 minutes. Preheat oven to 400°F. Line a baking sheet with parchment paper or a nonstick silicone mat. Using a ruler as a guide, cut into pastry into 1 1/2-inch strips. Carefully pick up strips and place on baking sheets, twisting 3 times before laying down. Bake 20 to 22 minutes, or until puffed and golden brown. Cool 10 minutes and finish with a dusting of powdered sugar.
- student: hey government can I have some money to go to university
- uk government: sure here you go. you'll have to pay it back but only when you're earning £21,000+ a year, and if you don't pay it off after 30 years we'll just write it off, don't worry about it man
- scottish government: nah man just go to uni we ain't gonna charge you
- us government: no. you gotta pay it yourself. upfront. your parents have to save up from the moment you're born. good luck, fucker.
When you see someone wearing a shirt of your favorite band